Wine of the Week: Palacios Remondo, Rioja, La Vendimia - Dallas Morning News
Thursday 29th of July 2010 05:28:11 PM
Posted by admin / Under Rioja (wine)
Wine of the Week: Palacios Remondo, Rioja, La Vendimia Dallas Morning News Since his father's death in 2000, Alvaro has been running the family winery near the town of Alfaro in Rioja Baja. He continues to make his Priorat wines, ... |
2004 R. Lopez de Heredia Rioja 'Crianza Viña Cubillo' - Los Angeles Times
Thursday 29th of July 2010 05:28:11 PM
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Los Angeles Times | 2004 R. Lopez de Heredia Rioja 'Crianza Viña Cubillo' Los Angeles Times A tremendously versatile wine, it will go just as easily with tapas, mezze and antipasti as the entire Thanksgiving spread. In the summer, serve it just ... |
Minnesota fruit wine tells story of its area - Minneapolis Star Tribune
Thursday 29th of July 2010 05:28:11 PM
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Minnesota fruit wine tells story of its area Minneapolis Star Tribune Making our way down the row in the tasting room, I love the woodsy character of the black currant, which has the dark, leathery tone of an old Rioja and the ... |
Wine of the Week - The Ledger
Thursday 29th of July 2010 05:28:11 PM
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Wine of the Week The Ledger 2009 Muga Rioja Rosado carries a scent of wild strawberries and tastes a bit like that too. Graceful and nuanced, this rose is still gutsy enough to pair ... |
Hot Days: Bring Out The Guava Sangria - My Latino Voice
Thursday 29th of July 2010 05:28:11 PM
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Hot Days: Bring Out The Guava Sangria My Latino Voice The cocktail gets its name from the red Spanish wines from the Rioja region that were originally used to make this recipe. As a teen, I watched my uncle in ... |
Uncorked: A primer on Spanish wines - Anniston Star
Thursday 29th of July 2010 05:28:11 PM
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Uncorked: A primer on Spanish wines Anniston Star Tempranillo from the Rioja may be the best-known red wine from Spain, and albariño from the Rias Baixas (ree-yahs ba shees) the best-known white. ... |
Gloss How-To: Make Great Sangria - myGLOSS
Thursday 29th of July 2010 05:28:11 PM
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myGLOSS | Gloss How-To: Make Great Sangria myGLOSS Sangria is a Spanish wine punch that normally consists of a light, dry, fruit-forward red wine, such as a Rioja or Shiraz, chopped or sliced fruit (such as ... |
The Search for Cococciola - Wall Street Journal (blog)
Thursday 29th of July 2010 05:28:11 PM
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The Search for Cococciola Wall Street Journal (blog) Doesn't this star grape of Rioja sound a bit like a Latin hustle? Then there's Cococciola, a grape I had yesterday for the very first time, ... |
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