Weekend brunch: Seven LA-area restaurants that are doing it right - Los Angeles Times
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
Los Angeles Times | Weekend brunch: Seven LA-area restaurants that are doing it right Los Angeles Times Or now that it has a beer and wine license, you can start things off with a glass of tea Champagne made with Imperial Palace brut and LA Mill organic tea, ... |
Cold soup for the soul - Chico News & Review
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
Cold soup for the soul Chico News & Review And then, suddenly, around a corner: a small café with a couple of tables on the sidewalk outside and a dark Catalan boywaiter, with a cigarette and ... |
Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food - BusinessWeek
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
BusinessWeek | Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food BusinessWeek In 2003 he co-founded the Alícia Foundation, a food-related research and educational institution jointly sponsored by the Catalan government and Caixa ... |
Catalan's wine guy Antonio Gianola to create a new concept - CultureMap
Thursday 9th of September 2010 09:53:44 AM
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Catalan's wine guy Antonio Gianola to create a new concept CultureMap While Gianola has a vision for the wine list — "I'm thinking we'll have about half the list we have here at Catalan, and instead of a 40/60 New World to ... |
Restaurant Review | Barcelona Ever-changing menu serves stylish Spanish cuisine - Columbus Dispatch
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
 Columbus Dispatch | Restaurant Review | Barcelona Ever-changing menu serves stylish Spanish cuisine Columbus Dispatch Among the large plates, an outstanding Catalan seafood stew has a light, saffron-scented broth and a high-quality assortment of shellfish ($27). ... |
The Inside Story of El Bulli and the Man Who Reinvented Food - Bloomberg
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
The Inside Story of El Bulli and the Man Who Reinvented Food Bloomberg In 2003 he co-founded the Alícia Foundation, a food-related research and educational institution jointly sponsored by the Catalan government and Caixa ... |
Spanish bubbles keep party going - Modesto Bee
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
Spanish bubbles keep party going Modesto Bee This inexpensive sparkling wine has been Spain's answer to the French since the 1870s. Most of it is made in the Catalonia region north of ... |
Taste of Beverly Hills - The First Night! - Huffington Post (blog)
Thursday 9th of September 2010 09:53:44 AM
Posted by admin / Under Catalan Wine
Taste of Beverly Hills - The First Night! Huffington Post (blog) "my Catalan grandmother's recipe," he told me... and I dreamed about its inky flavor before falling asleep. The Grill in Beverly Hills made its legendary ... |
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