Castilian-Manchego cuisine
Castilian-Manchego cuisine refers to the typical dishes and ingredients in the cuisine of Castile-La Mancha region of Spain. These include pisto (a vegetable stew with tomato sauce), gazpacho manchego, the famous queso manchego (a type of cheese), the white wine of La Mancha, and the red wine from Valdepeñas.
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Mary, Queen of Scots: was crowned at the age of nine months (1543)